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INTRODUCTION Study area Uses of otoliths in fisheries science 1. SPECIES DIFFERENTIATION BY OTOLITH MORPHOLOGICAL CHARACTERISTICS Choice of species and harvesting Methodology 2. SPECIES PRESENTATION Atlantic herring European anchovy European pilchard Sprat Atlantic horse mackerel European seabass John Dory Atlantic mackerel Atlantic cod Pouting Whiting Haddock Red gurnard Tub gurnard Striped red mullet Common sole Lemon sole Common dab European flounder Turbot European plaice Brill Species identification criteria Otolith shape linked to habitat and morphotype CONCLUSIONS BIBLIOGRAPHY APPENDIX. IMAGE ACQUISITION PARAMETERS FOR EACH SPECIES

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